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Carpathian Burduf goat cream cheese (branza de framantata de Capra) is a soft goat s milk cheese produced in Transylvania on the slopes of the high Bucegi Mountains in the Carpathians in Romania. This cheese is cut into small pieces, salted and then hand-mixed in a large wooden bowl. It is then left to age…
Romanian salty, creamy and spreadable cheese made with sheep s milk featuring a strong flavor and slightly soft texture.Â
Carpathian telemea sheep feta cheese (telemea de oaie) is a semi-soft, white cheese with a creamy texture and a tangy aftertaste. The cheese is aged in a process that makes it sharper and more flavorful.
Delicious Poljorad feta cheese from cow s milk (travnicka bijela feta). Keep refrigerated.
Delicious Bakin Kajmak cream cheese spread from Poljorad
Dobrogea Lactate BRANZA de BURDUF
Dobrogea Lactate Kashkaval Dalia Cheese
Greek Organic Feta Cheese from Krinos
Kajmak cream cheese from Katun
Kashkaval Cheese from Poljorad
Delicious Livanjski cheese with pepper from Mljekara Livno.
Mediterraneo soft white cheese in brine from Mlekara Sabac
Kajmak cream cheese with peppers from Katun
Sar Planina Bieno beaten cheese from Balkan Farms
Sar Planina Kashkaval matured sheep cheese from Balkan Farms
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